Watch Went back to Beijing for a visit, and all we did was eat. Suggested food are our own opinion.
rou jia mo - “meat burger or meat sandwich, is a street food originating from Shaanxi Province
you po mian/biang biang mian - Biángbiáng noodles, also known as, are a type of noodle popular in Chinas Shaanxi province. The noodles, touted as one of the ten strange wonders of Shaanxi, are described as being like a belt, owing to their thickness and length
kao jin zhen gu - grilled enoki mushrooms wrapped in tofu skin
kao yang rou chuanr - grilled lamb kebab
kao nang - grilled flatbread with cumin
bocai hua sheng/guo ren bo cai - spinach peanut salad
lao hu cai - cucumber and coriander salad
pidan dofu - silky tofu and century egg
leng mian - cold noodles
jian bing - savory pancake
ribs at trainspotting - a must try
baozi (try all types) - a variety of buns filled with pork, veggies, eggs, meat, pickles. etc.
These are suggestions as we enjoy eating these every day. There are so many other types of Chinese food, like Beijing yogurt, Beijing Duck, and so much more. Read here: https://en.wikipedia.org/wiki/Beijing_cuisine