Click to Watch in HD > Brown Rice Arroz Caldo by Erwan Heussaff

Watch Hey hey hey. We are making arroz caldo. Hot chicken soup! A Filipino favourite. We are just cleaning it up a little and making it more fun and decadent. Check it out! Chop up: 1 knob of garlic, 3 cloves of garlic, 1 half red onion. Cut: 2 strips of spanish bacon (bacon marinated overnight with paprika and cayenne pepper). Cube: 3 chicken thighs Flatten: 2 chicken thighs On the Stove: in a pot, sweat out your veggies, caramelize the chicken cubes, pour in a bout 3/4 cup of brown rice, toast. Add in 2 cups of chicken breast. Use a risotto like technique, where you keep adding broth to make the mix soupy until the rice is cooked through thoroughly. Add in some fish sauce to taste. Fry up your bacon and in the same pan sear your chicken thighs. Fry off your foie with the bacon oil. Chop up some red onions and spring onions. Top your arroz caldo with it, some crunchy garlic, some red chillies, a hard boiled egg and your foie. Enjoy! Thanks to Petron for making this video possible! #petronbestday IG: FB: and fref=ts Twitter: The Red Light is made possible thanks to: Merit Steel: Check them out for all your kitchen equipment needs. At home or in an industrial setting! Please subscribe! Full post on twitter/ig: erwanjheussaff Please leave us a comment if you want us to try something! Erwan Heussaff -------PLAYLISTS-------- How To Playlist: Quick Hacks and easy to do recipes Home Invasions: I go see what my friends are up to in their kitchens! The Fat Kid Inside Healthy Series: Simple, healthy recipes! A Balanced Day Of Healthy Eating: Quick videos of what I ate today Taste and Chaub: A food porn show and how do Chefs and Food and Drink Industry Players define Taste. Bottled Up: Cocktails at Home Liquored Manila: Cocktails from Bartenders in Manila The Food Show: My First properly shot series Flavours from the Philippines: A Taste of my homeland Colorful Cooking: Mari Jasmine teaches us some vegetable filled recipes

Youtube Channel / Erwan Heussaff