Click to Watch in HD > Green Chicken Curry by Erwan Heussaff

Watch Ok dont hate, its not authentic, but its delicious. For 3 Start by making the paste: Food processor: 2 chillies, 4 cloves of garlic, 1 whole peeled red onion, 1/2 cup of coriander, 1/2 cup of parlsey, 1 thumb of ginger, 1 tsp of sesame oil, 3 tbsp of fish sauce, add oil to emulsify. Vegetables: deep fry 7 okras, dip them in an egg batter (2 eggs beaten with 1/2 cup of flour). Chop up 5 brussel sprouts, 3 spring onions and 6 cherry tomatoes. Fry up your paste with some oil and toasted sesame seeds. Add in 6 chopped chicken thighs. Once browned, add in the leeks, tomatoes and brussel sprouts. Once wilted add 1/2 cup of coconut milk and fish sauce to taste. Add 2 tbsp of raisins (optional). Slice up some kaffir lime leaves to top the curry with. Top with the okra and a hit of lime juice. Some red chilies for more spice if you want The Red Light is made possible thanks to: Merit Steel: Check them out for all your kitchen equipment needs. At home or in an industrial setting! Please subscribe! Full post on twitter/ig: erwanjheussaff Please leave us a comment if you want us to try something! Erwan Heussaff -------PLAYLISTS-------- How To Playlist: Quick Hacks and easy to do recipes Home Invasions: I go see what my friends are up to in their kitchens! The Fat Kid Inside Healthy Series: Simple, healthy recipes! A Balanced Day Of Healthy Eating: Quick videos of what I ate today Taste and Chaub: A food porn show and how do Chefs and Food and Drink Industry Players define Taste. Bottled Up: Cocktails at Home Liquored Manila: Cocktails from Bartenders in Manila The Food Show: My First properly shot series Flavours from the Philippines: A Taste of my homeland Colorful Cooking: Mari Jasmine teaches us some vegetable filled recipes

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