Click to Watch in HD > Juicy tangy Shahi lamb Leg. Easy to prepare and healthy to eat

Watch Juicy tangy Shahi lamb Leg 1kg to 1.4kg lamb leg 4 tbs papaya paste 4 tbs ginger garlic paste 4 onions (chopped) 3 tomatoes (chopped) 1/4 tsp turmeric powder 1/2 tbs garam masala 1/2 tbs cumin powder 1 tbs red chilli powder 5 to 5 green chillies 1/2 cup coriander leafs (chopped) 1 cup curds 1 cup oil aluminium foil to cover

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