Click to Watch in HD > Nộm rau muống thịt bò (Vietnamese rare beef salad with water spinach)

Watch Try this tasty Vietnamese rare beef salad with water spinach, a light main course salad is packed with delicious flavors. ♥Công thức tiếng Việt: http://www.gocbep.com/2013/09/video-cach-lam-nom-rau-muong-thit-bo.html ♥My English blog: http://www.vanskitchen.net/2013/09/vietnamese-rare-beef-salad-with-water.html ♥Get connected♥ ♥Like my Facebook page: http://www.facebook.com/gocbep Ingredients: (2~4 portions) Beef 200 g (7 oz) beef tenderloin, thinly sliced 2 tbsp rice vinegar 1 tbsp sugar 1 tsp salt Salad 1 bunch water spinach (use stems only) 2~3 red jalapenos, seedless (optional) 3 shallots, sliced 1 tbsp lime juice ¼ cup Vietnamese coriander (rau răm), chopped ¼ cup dry-roasted unsalted peanuts, chopped ¼ cup deep fried shallot ¼ cup vegetable oil 2 tbsp rice vinegar 1 tbsp sugar 1 sesame rice paper salt ice cubes Vietnamese salad dressing (Watch how to make it here: http://www.youtube.com/watch?v=BLI7H7c3cAc) ♥Here are a few of the tools I used in the video: Victorinox 8-Inch Chefs Knife: http://amzn.to/YSD4Vg Water Spinach shredder: http://amzn.to/1VvPds4 Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

Youtube Channel / Vans Kitchen | Vietnamese Home Cooking
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