Click to Watch in HD > Why Filipino Food Should Be The Next Big Cuisine — Dining on a Dime

Watch This week on Dining on a Dime, host Lucas Peterson heads to Los Angeles’ South Bay, to a strip mall in Torrence that’s home to a small restaurant riffing on traditional Filipino flavors. Watch as Peterson eats his way through Silog, and talks to chef Lemuel Guiyab about his culinary inspirations. For more episodes of Dining on a Dime, click here: — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!

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