Click to Watch in HD > Indian Style white sauce pasta Recipe | by ohh its Delicious

Watch Pasta in White Sauce | White Sauce Pasta | Indian Style white sauce pasta RecipeHow to Make White Sauce1.In a heavy-bottomed saucepan, heat the fat, and stir in the flour over low heat.2.Saute till there is just a suggestion of brown.3.Take the pan off the fire, and add the milk very gradually, stirring vigorously all the time to avoid lumps.4.Add enough only to make a thick paste at first.5.When the paste is smooth and you have ensured that there are no lumps, add the rest of the milk very slowly and mix till the milk, flour and fat are well blended.6.In case lumps do form, strain the mixture.7.Place the pan over the fire again and stirring all the time, let it come to a boil and then simmer for about 4-5 minutes, continuing to stir off and on.8.Now add the salt and pepper or any other desired seasoning and take it off the heat.WHITE SAUCE PASTA: The creamy flavour of white sauce pasta may tingle your taste buds but it has a greater fat content. White sauce pasta is made up of milk, flour, butter and cheese to make its sauce creamy and tasty. Also, it should be noted that as white sauce pasta is loaded with butter and cheese, so it may be responsible for shooting your cholesterol levels. Due to high butter and cheese content, white sauce contains loads of cholesterol and saturated fat. But as it contains milk, it also provides you calcium and protein.CALORIES IN WHITE SAUCE PASTA: When compared to red sauce pasta, it has more calories. Depending on the ingredients you use, it can contain 300 to 400 calories per serving.The white sauce used in this pasta recipe is also known as bechamel sauce and it is from French and Italian cuisines. Bechamel sauce is prepared with flour, butter and milk. Traditionally nutmeg powder is added to flavor white sauce but I do not add it usually. White sauce is widely used in these cuisines especially in pasta, pizza, lasagna, scalloped potatoes, mac n cheese recipes.Pasta in white sauce is a traditional Italian pasta recipe. This is one of the most popular pasta recipes across the globe. Also in many Indian restaurants this creamy white pasta is a popular one. The white sauce is tossed with al dente pasta to make pasta in white sauce. I have also added vegetables. You can use penne, rigatoni or macaroni in this creamy pasta recipe.To make white sauce pasta recipe, you can make fresh white sauce as I did here or you can prepare the white sauce one day before and store. Just add the sauteed vegetables and boiled pasta while serving.Ingredients (1 cup=250 ml)3/4 cup pasta I used penne1 small carrot peeled and chopped fine1/3 cup sweet corn kernels boiled1/2 green bell pepper chopped fine1/2 red bell pepper chopped fine1/2 tablespoon butterFor white sauce1 1/2 tablespoons butter1 tablespoon maida/ all purpose flour1 1/4 cup milk boiled and cooled1/2 teaspoon pepper powder1/4 teaspoon dried oregano or basil or thyme1/2 teaspoon chilli flakesSaltInstructionsBoil the pasta and set aside.Heat 1/2 tablespoon butter in a pan and saute the chopped vegetables. Remove to a plate.Add 1 1/2 tablespoons butter in the same pan and add maida/flour. Whisk very well.Add boiled milk and mix well. Whisk very well in low flame to avoid lumps.Once the sauce starts to thicken, add salt, pepper powder, chilli flakes and dried herbs. Mix well.Cook further in low flame till the sauce thickens and turns smooth.Add sauteed veggies and mix well.Add boiled pasta and mix well.Serve white sauce pasta hot.Recipe Notes1. Make sure that there are no lumps in white sauce.2. You can add 2 tablespoons grated cheese while preparing white sauce. Or you can serve the topped with grated cheese.3. You can any dried herb or even mixed pasta spice instead of oregano.

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