Loading...
 

Click to Watch in HD > Top 10 Tasty Breakfasts

Watch Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what youll need!#10BLUEBERRY CROISSANT BREAKFAST BAKEServings: 4INGREDIENTS1 tube crescent dough ¾ cup blueberries (fresh or frozen)8 ounces cream cheese⅔ cup sugar2 eggs1 teaspoon vanilla¼ cup milkPREPARATION1. Preheat oven to 350°F (180°C).2. In a mixing bowl, add the cream cheese, sugar, and vanilla, and use a hand mixer to beat until creamy.3. Add the eggs, beating until combined, while slowly adding in the milk, until smooth.4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape.5. Place rolls in an ungreased 9x9-inch pan.6. Sprinkle the blueberries over the crescent rolls.7. Pour the cream cheese mixture over the crescent rolls and blueberries.8. Bake for 35 minutes, or until rolls have become golden brown.9. Top with powdered sugar, and enjoy!#9WAFFLES 4 WAYSCINNAMON ROLL WAFFLES Makes: 4 wafflesINGREDIENTS17 ounce tube cinnamon roll doughIcingPREPARATION1. Place 4 cinnamon rolls in a preheated, greased waffle iron.2. Cook for 2-3 minutes, until golden brown.3. Drizzle with icing, and enjoy!PIZZA WAFFLES Makes: 4 wafflesINGREDIENTS1 14-ounce tube pizza dough or homemade pizza dough4 tablespoons marinara sauce1 cup shredded mozzarella 12 slices pepperoniPREPARATION1. Slice the pizza dough into 8 equal pieces, then press each piece flat.2. Place 4 pieces of dough into a preheated, greased waffle iron.3. Spread one tablespoon of marinara, ¼ cup of mozzarella, and 3 slices of pepperoni on each piece of dough.4. Top with the 4 remaining pieces of dough and seal.5. Cook for 3-5 minutes, until golden brown.6. Serve!BREAKFAST PANINI WAFFLE Makes: 1 INGREDIENTS2 slices sourdough bread3 eggs, scrambled1 tablespoon chives, chopped2 slices ham3 slices provolonePREPARATION1. Place a slice of bread in a preheated, greased waffle iron.2. Spread the eggs evenly on top.3. Sprinkle the chives over the eggs.4. Top with the ham, followed by the cheese.5. Place the second slice of bread on top.6. Cook for 3-5 minutes, until cheese is melted and the bread is golden brown.7. Serve!BROWNIE WAFFLE SUNDAE Makes: 8 wafflesINGREDIENTS1 box brownie mix, prepared according to package instructionsVanilla ice cream, to serveCaramel sauce, to servePREPARATION1. Place 4 large dollops of brownie batter in a preheated, greased waffle iron.2. Cook for 2-3 minutes, until brownies are semi-firm to the touch.3. Serve with vanilla ice cream and caramel sauce, and enjoy!#8EGGS IN CLOUDSServings: 2INGREDIENTS2 eggs 4 ounces bacon, chopped ¼ cup chives, chopped1 cup shredded Parmesan PREPARATION1. Preheat oven to 450°F (230°C).2. Separate the egg yolks and whites.3. In a chilled metal bowl, whisk the whites until airy peaks form. 4. Add in the bacon, chives, and Parmesan. 5. Spoon the whites into two even piles on a parchment paper-lined baking sheet and create a well in the center.6. Bake for 3 minutes.7. Add the yolk to each well, and bake another 3 minutes. 8. Serve and enjoy!#7 CHEESY BAKED HASH BROWN PATTIES Servings: 9INGREDIENTS4 red potatoes½ cup butter, melted1 cup shredded cheddar cheese2 eggs, whisked¼ cup chives, chopped1 tablespoon garlic salt1 teaspoon oregano½ teaspoon pepperPREPARATION1. Preheat oven to 400°F (200˚C).2. Peel and grate the potatoes.3. Add the shredded potatoes to a large bowl of ice water.4. Strain the potatoes and transfer to a large bowl.5. Add the butter, cheese, eggs, chives, garlic salt, oregano, and 6. pepper in with the shredded potatoes and mix to combine.7. Take a handful of the mixture and shape into a rectangle on a baking sheet, forming 9 equal hash browns.8. Bake for 40-45 minutes or until brown and crispy.9. Allow to cool for 5 minutes.10. Enjoy!#6. SCOTCH EGGSMakes: 5 eggsINGREDIENTS7 large eggs 1 pound ground pork sausage1 bunch green onions2 cloves garlic, minced 1 tablespoons mustard2 teaspoons salt½ tablespoon black pepper 1 cup plain flour1 cup seasoned bread crumbs8½ cups vegetable oil PREPARATION1. Preheat oven




Loading...
 
Loading